About this presentation

related to ATMOsphere Australia 2017
published on 2 May 2017
17 pages

Sean Davel talked about Foodstuffs experience with CO₂ systems in New Zealand, the drivers for their decision making, and the progress achieved over the past couple years.

About the speaker(s)

Sean Davel

 

Sean Davel has 30 years’ experience working in the supermarket refrigeration industry; he was directly involved in the installation and commissioning of the first CO2 subcritical systems for Foodstuffs Wellington. In the role of Services Specialist in refrigeration at Foodstuffs for the past 5 years, Sean has overseen the implementation of new refrigeration systems in Foodstuffs’ stores. A strong advocate of CO2 refrigeration, he has directed the transition from the default systems being synthetic refrigeration to CO2.