About this presentation

related to ATMOsphere Europe 2015
published on 16 March 2015
15 pages
1 MB

Green Cooling presented a case study about a CO₂ food-service refrigeration system installed at KPMG Canary Wharf London. This installation is important to the UK market for delivering a substantial CO₂ installation within a HORECA application, providing chilled/ cold storage and also kitchen/ display refrigeration. The system features a twin refrigeration Enex CO₂ pack design with 6 Dorin compressors. Additionally, a 4,500 litre hot water production system was incorporated within the CO₂ system design, in order to reuse the waste heat and provide more overall system efficiency. This presentation emphasises the practical nature of utilising CO₂ refrigeration within a centralised system as an alternative to conventional designs, whilst satisfying the UK BREEAM sustainable building standard.

About the speaker(s)

Garry Broadbent

 

Having worked within the heating and cooling sector for over 25 years Garry has gained a wide range of application experience within a variety of industry sectors. This experience ranges from providing low temperature cooling through to hot water system design. Garry’s area of specialism lies within the field of integrated systems, bringing the delivery of refrigeration based simultaneous heating & cooling together with fossil fuel & renewable heating systems in order to maximise levels of both sustainability and efficiency. Natural refrigerants and in particular CO₂ play a part within these integrated systems particularly with regard to the delivery of high temperature hot water. 

Garry is the Commercial Director and a shareholder within Green Cooling, which is a business focused around delivering the most sustainable & efficient refrigeration system. With a particular focus on natural refrigerants, Green Cooling provides a complete service from interpreting a project brief through to system design equipment selection and installation/commissioning.

Dave Blinkhorn

 

A career spanning over 20 years within the refrigeration sector, with particular focus on food production & food service applications, has enabled Dave to accumulate a wealth of design and application experience. From designing a large food production cold storage facility through to specifying and installing a CO₂ HOTREC refrigeration system, Dave is able to provide the specifier with correct advice along with a robust & efficient system design. Recognised as one of the UK’s leading CO₂ refrigeration system designers he is now able to bring the benefits of CO₂ into the food production and service sector with his specific application based knowledge.

Dave is the Technical Director and a shareholder within Green Cooling, which is a business focused around delivering the most sustainable & efficient refrigeration system. With a particular focus on natural refrigerants, Green Cooling provides a complete service from interpreting a project brief through to system design equipment selection and installation/commissioning.