About this presentation

related to ATMOsphere America 2015
published on 25 June 2015
9 pages
2 MB

Nina Masson, Deputy Managing Director at shecco and moderator of the session, gave insights into natural refrigerant trends in the food service industry and provided a detailed analysis of CO₂ transcritical (TC) stores in North America. With 120+ CO₂ TC stores in U.S. and Canada today, Masson anticipated the further uptake of natural refrigerants in the coming years on the back of further market and regulatory changes. Emerging market trends such as low charge NH₃ systems and more energy efficient equipment were also discussed during her presentation.

About the speaker(s)

Nina Masson

 

Nina has been working with shecco for 11 years in various roles, including Deputy Managing Director shecco SPRL and Chief Market Development Officer shecco group. Today, as Chief Strategy Advisor for Special Projects, she is responsible for EU and UN projects for natural refrigerants and sustainable HVAC&R solutions. She holds two Masters’ degrees in Business Management and in Environmental Management. Nina has been the lead author on various publications. She serves as an independent expert for UN and EU agencies on policy analysis, capacity building, renewable energies and energy efficiency.