About this presentation

related to ATMOsphere America 2015
published on 26 June 2015
7 pages
6 MB

Paul Camera of Starbucks discussed the testing and implementation of natural refrigerants into Starbucks retail stores, starting with the company’s approach and dedication to sustainability as a cause of its reliance on agricultural products. Camera noted that energy conservation is always a focus for Starbucks and reduces environmental impact while also making good business sense. He analysed various next steps for the business as well as the industry in order to continue to support efforts that represent innovative solutions to the market.

About the speaker(s)

Paul Camera

 

Paul Camera is the Director of Equipment and Packaging Development within the Global Research & Development organization at Starbucks. His responsibilities include specification, development and direction on equipment and packaging for Starbucks stores across the world including retail, license, and joint venture business as well as within the channel development organization. Paul has been a Starbucks partner since 2001 and is a Chemical Engineer by education. Prior joining Starbucks, he got experience within the commercial equipment and capital projects in the chemical and distribution industries.