Events
Sponsors
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Shinichiro Uto - LAWSON’s Efforts for Going Non-Freon
PDF document
published on 20 February 2017
Shinichirou Uto discussed in detail, the in depth analysis Lawson conducted towards their own operations and how they could both achieve business targets as well as environmental policy targets through the use of natural refrigerants in their convenience stores.
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Yasuo Shiraki - COOP’s approach to installation of natural refrigerant technologies
PDF document
published on 20 February 2017
Yasuo Shiraki discussed the organizational structure of COOP supermarkets in Japan and how the leadership in their company helps each individual supermarket achieve their environmental and business goals through the use of natural refrigerants.
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Toshihiko Nagura - Introduction of natural refrigerant technology by A-Colle
PDF document
published on 20 February 2017
Toshihiko Nagura discussed Acolle’s introduction of Japan’s first CO2 booster system in March of 2015. He also talked about the benefits they gained for their business from its use but also the challenges they still face in expanding its adoption.
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Kenji Tamura - 「環境店舗づくりの取り組み」
PDF document
published on 20 February 2017
Kenji Tamura discussed COOP Aomori’s decision to go with CO2 refrigeration in their store’s refurbishment project in northern Japan. He talked about their communities decision making process as well as their plans to convert their 7 remaining stores over the next couple years.
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Toshinori Suzuki - Actions Taken Towards Natural Refrigerant Technologies
PDF document
published on 20 February 2017
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Toshinori Suzuki - 「自然冷媒機器導入の取り組み」
PDF document
published on 20 February 2017
Toshinori Suzuki discussed COOP MIyagi’s CO2 system installation in their Wakabayashi store in 2016. They realized 26% energy savings but also were challenged by the initial installation costs.
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International Supplier Panel |