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COOP’s approach to installation of natural refrigerant technologiesPresentation | published on 20 February 2017Yasuo Shiraki discussed the organizational structure of COOP supermarkets in Japan and how the leadership in their company helps each individual supermarket achieve their environmental and business goals through the use of natu... more
LAWSON’s Efforts for Going Non-FreonPresentation | published on 20 February 2017Shinichirou Uto discussed in detail, the in depth analysis Lawson conducted towards their own operations and how they could both achieve business targets as well as environmental policy targets through the use of natural refrig... more
Sustainable Refrigeration in Nestlé, R22 Phase-out in Nestlé Japan Presentation | published on 20 February 2017Jörg Huschka discussed the history and motivation of Nestle’s leadership in natural refrigerant usage in its Japanese factories. Tsutomu Nakama discussed in detail, Nestle’s initiatives to phase out R22 from 3 ... more
Natural Refrigerants: Global market trendsPresentation | published on 20 February 2017Jan Dusek discussed the main trends shecco is seeing in commercial refrigeration and industrial refrigeration around the world. He noted the fact that the boundaries between different types of systems is dissipating increasing ... more
MAYEKAWA’s Natural Refrigerant Technology Presentation | published on 20 February 2017Akito Machida discussed Mayekawa’s latest natural refrigerant based product line up. He talked about the launch of their medium sized REABEL system and their small format Sierra system. more
「マエカワの自然冷媒技術」Presentation | published on 20 February 2017 more
Panasonic environmental, energy saving solution in food retail marketPresentation | published on 20 February 2017Tsutsumi Atsuki discussed the progress Panasonic has made so far with CO2 based technology, their vision for the future of the market, and their near term product development plans, including their new 30 HP condensing unit and... more