Dan O’Brien of Zero Zone presented the case of Whole Foods Market with NH3/ CO2 refrigeration with very low TEWI cascade system, explaining the challenges they faced and solutions that have been found.
moreDaniel Clark of Hamilton-Clark UK presented the case of Booths, a family owned supermarket located in the North West of England. Clark described the technology used in Booth stores which includes TC CO2 as the new norm. The ... more
Howell Feig from AHT Cooling Systems and Paul Delaney from Southern California Edison spoke about the energy savings, utility incentives and applications of hydrocarbons.
moreJoe Sanchez from Bitzer US spoke about NH3/ CO2 system installations in US supermarkets with various approaches where high-level decisions for the end users to prioritise include charge size, efficiency, cost, maintenance, s... more