About this presentation

related to ATMOsphere Europe 2013
published on 15 October 2013
12 pages
1 MB

Robert Sossi, Technical Manager at Mayekawa Germany, presented a field case of a freezing plant for bakery products using a NH₃/CO₂ refrigeration system. Sossi's presentation highlights the efficiency gains that can be achieved with high pressure compressors and points out that natural refrigerants are the main trend in industrial refrigeration.

About the speaker(s)

Robert Sossi

 

Since 2011, Robert Sossi has been the Technical Manager at MAYEKAWA GERMANY, where he is responsible for technical and sales support in the DACH area. Prior to that, he worked at KTI-Plersch Kältetechnik GmbH Unterbalzheim as the Project Manager for Chillers & Flake ice plants and the Leader in the Internal Sales Department. Robert holds a graduate engineering degree in Food Technology. The title of his thesis was “Performance test on a brewery brine cooling system / comparison to direct NH₃ expansion.”