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Food industry utilizes natural refrigerants for office HVAC

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About this presentation

related to ATMOsphere America 2014
published on 18 June 2014
8 pages
1 MB

From Stella, Luke Facemyer highlights the potential of natural refrigerants to replace HFC gases, in particular in the commercial refrigeration sector, and presents some case studies of CO2/NH3 systems and ammonia chillers. Facemyer concludes by looking at distributed refrigeration as a future solution.

About the speaker(s)

Luke Facemyer

 

Luke has more than 12 years of design and construction experience. He is a licensed engineer and has designed numerous industrial refrigeration systems for the food and pharmaceutical industries. Luke has been employed by Stellar since 2004. Stellar is a fully integrated design, engineering, construction and mechanical services firm that provides the industry’s most comprehensive range of self-performed services. More than 600 Stellar employees worldwide create food processing plants, refrigerated warehouses, distribution centers, commercial buildings and military facilities. In addition to its Jacksonville, Florida, headquarters, Stellar operates 14 support locations throughout the United States and has offices across the world. For more information, visit www.stellar.net.