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7 Jun. 2018

*Last updated: 15 Apr 2020

	Thursday 7 June 2018
	REGISTRATION
14:30	Participants are invited to the registration table to pick up their badges upon arrival.
	WELCOME AND INTRODUCTION
15:00	Welcome & introduction by Alvaro De Oña, shecco and Wynand Groenewald, CRS Alvaro de Oña, shecco, Welcome & Introduction
	GLOBAL TRENDS ON NATURAL REFRIGERANTS
15:10	Learn about the opportunities and challenges of natural refrigerants in South Africa and from the rest of the world in this key session with a selection of expert speakers Chair: Alvaro de Oña, shecco Kenneth Bank Madsen, Danfoss Alvaro de Oña, shecco, NatRefs trends in South Africa and around the world Grant Laidlaw, South African Institute for Refrigeration and Air Conditioning (SAIRAC), Training on Natural Refrigerants Kenneth Bank Madsen, Advansor, CO2 past, present and future Alvaro de Oña, shecco, NatRef trends in South Africa and around the world Grant Laidlaw, Air Conditioning and Refrigeration Academy (ACRA), Training on Natural Refrigerants
	NETWORKING BREAK
16:00	Light refreshments will be offered during the break
	FUTURE OF THE INDUSTRY PANEL
16:30	Leading experts will share their experiences using different types of natural refrigerant technologies, including benefits, challenges and future plans. Chair: Alvaro de Oña, shecco Alex Kuzma, Woolworths Malcolm Moore, In2Food Obed Baloyi, ‎Department Of Environmental Affairs of South Africa Wynand Groenewald, Commercial Refrigeration Services (CRS) Alex Kuzma, Woolworths, Woolworths CO2 Journey Malcolm Moore, In2food Group, CO2 Refrigeration - The In2food industrial application decision Obed Meringo Baloyi, Environmental Affairs Department of South Africa, Phasing out ODSs in South Africa Wynand Groenewald, Commercial Refrigeration Services, The Story So Far
17:30	After their individual presentations, the panel participants will discuss in a lively on-stage panel discussion in more detail about their experience in the local industry, also giving the audience the opportunities to raise questions to the panel members.
	CONCLUSION
17:50	Summary of the conference and conclusions by Alvaro de Oña, shecco and Wynand Groenewald, CRS
	NETWORKING DRINKS RECEPTION
18:00	To round of the event and encourage the participants to grow their network, a casual drinks reception will be served in the conference area after the last session.