Thursday 7 June 2018 | |||||||||||||||||||||||||||
REGISTRATION | |||||||||||||||||||||||||||
14:30 | Participants are invited to the registration table to pick up their badges upon arrival. WELCOME AND INTRODUCTION 15:00 | Welcome & introduction by Alvaro De Oña, shecco and Wynand Groenewald, CRS Alvaro de Oña, shecco, Welcome & Introduction GLOBAL TRENDS ON NATURAL REFRIGERANTS 15:10 | Learn about the opportunities and challenges of natural refrigerants in South Africa and from the rest of the world in this key session with a selection of expert speakers Kenneth Bank Madsen, Advansor, CO2 past, present and future Alvaro de Oña, shecco, NatRef trends in South Africa and around the world Grant Laidlaw, Air Conditioning and Refrigeration Academy (ACRA), Training on Natural Refrigerants NETWORKING BREAK 16:00 | Light refreshments will be offered during the break FUTURE OF THE INDUSTRY PANEL 16:30 | Leading experts will share their experiences using different types of natural refrigerant technologies, including benefits, challenges and future plans. Chair: Alvaro de Oña, shecco Alex Kuzma, Woolworths Malcolm Moore, In2Food Obed Baloyi, Department Of Environmental Affairs of South Africa Wynand Groenewald, Commercial Refrigeration Services (CRS) Alex Kuzma, Woolworths, Woolworths CO2 Journey Malcolm Moore, In2food Group, CO2 Refrigeration - The In2food industrial application decision Obed Meringo Baloyi, Environmental Affairs Department of South Africa, Phasing out ODSs in South Africa Wynand Groenewald, Commercial Refrigeration Services, The Story So Far 17:30 | After their individual presentations, the panel participants will discuss in a lively on-stage panel discussion in more detail about their experience in the local industry, also giving the audience the opportunities to raise questions to the panel members. CONCLUSION 17:50 | Summary of the conference and conclusions by Alvaro de Oña, shecco and Wynand Groenewald, CRS NETWORKING DRINKS RECEPTION 18:00 | To round of the event and encourage the participants to grow their network, a casual drinks reception will be served in the conference area after the last session. |