back to previous page

Current natural refrigerant technology and next steps tow...

share:

About this presentation

related to ATMOsphere Europe 2013
published on 16 October 2013
9 pages
636 KB

Paul Alway talks about UK retailer Marks & Spencer (M&S) experience of using pumped CO2 cascade refrigeration systems in 82 out of their 500 food halls. The retailer has trialled several different CO2 cascade systems, including systems using CO2/hydrocarbons, CO2/R404a and CO2/R134a. However, due to the complexity of these systems and as the retailer’s goal is to become HFC-free and to integrate heat reclaim, the question facing M&S today is whether to develop an HFC-free front end for the current installed base of CO2 pumped systems, or transition to CO2 transcritical.

About the speaker(s)

Paul Alway

 

A highly experienced refrigeration engineer with over 25 years experience in the industry covering manufacturing, consultancy, design and research. The last seven years have been spent working directly for retailers in the UK (Tesco, Marks and Spencer) implementing change programs for the roll out of Transcritical CO2 systems, maintenance work on existing cascade and LPR CO2 systems and major energy reduction programmes. Paul is now working as Design Director for AB Group to continue to build on their ongoing success in the use of natural refrigerants.