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John Stuit of DeCA presented a series of successful CO2 transcritical installations in U.S. military sites around the world, including in the heat of the Mojave Desert, CA.
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Whole Foods’ Tristam Coffin urged technicians and technology providers to get on board with natural refrigerant systems or move out of his way.
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AB Group’s Paul Always made the case for investing in CO2 transcritical refrigeration systems for food retail, building on his experience at UK retailer Marks & Spencer.
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Case Studies: Innovation |
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Chris Vallis from AB Group spoke about innovation from a European perspective.
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James Knudsen of Danfoss spoke about their ejector technology, what they have done with this and where it is heading.
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Yoram Shabtay highlighted the latest technological advancements in heat exhanger technologies.
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Andy Baker gave an update on the CO2 heat pump system providing lower cost hydronic heat than oil boilers, which was installed last year at the Alaska SeaLife Center
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Hayato Sakamato presented Kawasaki's centrifugal chiller MiZTURBO using water as a refrigerant.
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NETWORKING LUNCH |