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Alvaro de Oña from shecco unveiled the main findings of the GUIDE Training Europe, a report published by shecco in May. Packed full of exclusive interviews, industry surveys and data analysis, the GUIDE is the most comprehensive investigation of Europe’s training landscape to date and shows that training is in fact readily available for those who need it.
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Case Studies: Commercial Refrigeration |
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John Prall and Jeff Bauman talked about the performance of the EMC Compressor that significantly reduces energy consumption, resulting in a more sustainable, flexible and cost efficient refrigeration solution for light commercial applications.
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Giacomo Pisano presented how CO2 transcritical booster systems with parallel compression and either gas or liquid ejectors can overcome the challenges of operating CO2 transcritical systems in warmer climates, citing the case study of a Carrefour supermarket in Torino, Italy.
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Tristam Coffin of Whole Foods and Tom D. Wolgamot of DC Engineering presented case studies comparing transcritical CO2, NH3-CO2 cascade and propane systems in Whole Foods stores in northern California.
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Nicola Pieretti and Brandon Marshall from CAREL explained how their controllers and ejectors can help to improve the efficiency of CO2 refrigeration systems in warmer climates.
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Jeff Newel from Hillphoenix compared the performance of a standard Advansor CO2 booster system with that of an Advansor CO2 booster system with parallel compression, and an Advansor CO2 booster system with parallel compression and a gas ejector.
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Vincente Guilabert of Huayi Compressor Barcelona presented the efficiency, noise reduction and compact-size advantages of variable speed compressors.
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Networking Break |
Parallel Sessions |