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Jim Armer highlights the key roles both preparedness and stakeholder engagement play in managing the risks and associated costs linked to the installation and maintenance of new systems. The sharing of information and good planning are vital in installing and maintaining successful natural refrigerant systems.
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Parallel Technology CS: Commercial Refrigeration Session |
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From Systemes LMP, Xavier Marle talks about the advantages of mechanical sub-cooling in improving the efficiency of CO2 transcritical refrigeration. According to Marle, mechanical sub-cooling can reduce energy consumption by 17%, improve the Energy Efficiency Rating (EER) by 35%, and decrease the number of refrigeration compressors needed to keep systems in a positive temperature mode.
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Peter Dee from Danfoss North America, presents the benefits of CO2 commercial refrigeration, and his company’s involvement in one of the first CO2 transcritical supermarket installations in the US, at a Whole Foods store in Brooklyn, New York.
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Andre Patenaude Director from Emerson presents a Life Cycle Climate Performance (LCCP) comparison of a CO2 booster system and an R404A DX system. The CO2 transcritical booster system has a 64.5% lower carbon footprint at 70°F (21°C) than the R40RA DX system.
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Louis Morris, from Micro Thermo Technologies a subsidiary of the Parker Hannifin Corporation presents the company's focus on providing a holistic, system approach that ensures none of a retailer's HVAC heating and cooling systems are competing with each other. To illustrate this approach Morris describes the way in which all of the subsystems in an IGA store in Terrebonee, Québec, Canada are interconnected, so that the condensers, RTU (rooftop units), lighting, racks and cases influence each other.
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In a joint presentation Dan O-Brian from Zero Zone and Tom Wolgamot from DC Engineering present on the advantages of CO2 systems versus HFC DX systems. They compare three similar sized Whole Foods stores, one with a CO2/R407A system, one with a DX LT/Glycol system, and one with a distributed system.
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Michael Englebright from Carel focuses his presentation on small footprint CO2 units developed on the basis of traditional condensing units, a technology already used in Japan. In the US, Roche pharmaceuticals has already invested in this technology, and by the end of 2014, Englebright says that 18 such systems are planned for completion.
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From SandenVendo, Mike Weisser discusses his company's CO2 transcritical technology for vending machines, used by The Coca-Cola Company and Dr Pepper Snapple. Weisser also refers to the significant market opportunity that the convenience store market represents for small footprint CO2 technology.
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Jeff Newel from Hillphoenix, presents an industry first, the company’s pioneering installation of a CO2 booster system in a warm ambient climate at a Sprouts Farmers Market store in Dunwoody Georgia. Here, a standard Advansor CO2 booster system with 4 MT compressors and 3 LT compressors was installed together with an adiabatic gas cooler, minimising the CO2 temperature leaving the gas cooler and thereby reducing energy consumption by 6%.
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