Interactive workshops bringing together decision makers from
industry and government to change the future of natural refrigerants.
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CO2 is good, not only for supermarkets!Presentation | published on 25 June 2015Marc-André Lesmerises, President of CARNOT Refrigeration, focused his presentation on CO2 refrigeration systems for commercial, industrial and burgeoning applications such as data centers. CARNOT has also deve... more
Building Confidence in Natural RefrigerantsPresentation | published on 25 June 2015Quentin Crowe, product manager at Hussmann, presented the company’s path in developing and providing natural refrigerants-based technology for food retailers since 2012. Crowe also pointed out the areas to make NR options... more
Advances in Refrigeration Utilizing Natural RefrigerantsPresentation | published on 25 June 2015Scott Martin, Director of Sustainable Technologies for the Refrigeration Systems Division at Hillphoneix, explained the applications in which the company utilises natural refrigerants and presented on how CO2 sy... more
State of the Industry - IntroductionPresentation | published on 25 June 2015Nina Masson, Deputy Managing Director at shecco and moderator of the session, gave insights into natural refrigerant trends in the food service industry and provided a detailed analysis of CO2 transcritical (TC) stor... more
Market OpportunitiesPresentation | published on 25 June 2015Working for EPRI, it is Ron Domitrovic’s job to advise utilities on new energy efficient equipment and he spoke of the growing importance of natural refrigerants and natural refrigerant-based equipment in helping utilitie... more
Reducing our ImpactPresentation | published on 25 June 2015Bruce Karas discussed the importance Coca Cola’s point-of-sales equipment holds. Karas described their equipment as one of the few chances they have as a company to speak directly to the consumer and feel it is their resp... more
Cold Storage Market Business OpportunitiesPresentation | published on 25 June 2015John Scherer explored the growth of low-charge ammonia systems in the industrial sector and how it can go a long way to supplying the mega-trend of increasing demand for cold storage in the U.S. As R22 is phased out, Scherer ex... more
Market OpportunitiesPresentation | published on 25 June 2015Roy Buchert discussed the huge growth potential for natural refrigerants in regards to McDonalds restaurants and restaurants in general in the U.S. Using the example of McDonald’s successful roll-out in Europe, Buchert ex... more
Market OpportunitiesPresentation | published on 25 June 2015Harrison Horning outlined the principles that are driving Delhaize forward in their usage of natural refrigerants and where they themselves see potential. This potential was explored through the explanation of some of Delhaize&... more